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 Beets - "Chioggia" - Red-and-White Striped Core
 (Add some "bumble-bee" stripe to your pickles!)

==> Yes, it matters how food LOOKS, as well as how it TASTES;
==> And, YES - these beets hold added VISUAL-ART value, while stimulating red-cell production in your blood stream!
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Bell Pepper - PURPLE-Colored Variety
 (Tastes EXACTLY like Red Bell Pepper, yet LOOKS "quizzical"...)

==> Add something interesting to your salad or baking!
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Sweet Red Pepper - "Chervena" Heirloom Variety
 (This is a maximally TASTY, RICHLY FLAVORED sweet pepper!)

==> Cook and bake with FRAGRANT, "FRIENDLY"-tasting vegetables!
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Red Chard - "Rhubarb Red" Variety
 (Increases the VITAMINS count of practically ANY soup!)

==> Taste, color and texture SHOULD be accompanied by... NUTRIENT VALUE !
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Cucumbers - "Parisian Pickling Cornichons"
 (...May be enjoyed either fresh or pickled...)

==> Receive powerful antioxidant protection from pure plant PHYTONUTRIENTS, to include valuable BIOFLAVONOIDS
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Eggplant - Striped White-and-Purple - "Listada de Gandia" Variety
 (From Italy -- with LOVE !...)

==> Eggplant DOES have the slight disadvantage of needing to have its initial bitter tissue-liquid be drained and discarded (for general liver-health reasons), but once you learn HOW that is done successfully, the TASTE BENEFITS are incredible!
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Red Kale - Cool-Season "Russian" Variety
 (If you are browsing OUR web site, you KNOW how to locate good Kale-cooking recipes on the Web!...)

==> Kale is a green particularly rich in unique PHYTONUTRIENTS!
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Leeks - Cold-Season "Blue Solaise" Variety
 (Taste onions and garlic simultaneously, yet on a NEW LEVEL...)

==> Cooking with leeks has NEVER been ONLY "a French thing"!
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Lettuce - "Flaming Red," Colorful Variety
 (A leaf lettuce which is REFINED, yet CRUNCHY!...)

==> Receive nearly ALL essential MULTIMINERAL nutrients you need each day of your life -- from a few simple leaves of fresh vegetation!
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Melons - "Delice de la Table," a ROYAL French Heirloom Variety
 (Yes, even a super-fragrant MELON is, in fact, a VEGETABLE !!!...)

==> "Bon Appetit," indeed !!!...
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Another French Melon - "Prescott Fond Blanc"
 (And here, sweet FRAGRANCE comes with EXOTIC LOOKS!...)

==> ...Not EVERYTHING that has "white-blotch spots" is "ugly," you know...
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Okra - "Red Burgundy" Color Variety
 (...Did they say "GUMBO" was the ONLY thing one could cook with it?...))

==> Never cooked OKRA before? -- Just click HERE for invaluable culinary instructions...
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Another Okra - a "PURPLE" One!
 (...Just when you thought you had "reached the LIMIT" of ALL Okras...)

==> Recommended preparation methods -- same as immediately above...
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Radishes - Yellow "Helios" Heirloom Variety
 (This is how EVERY salad-ensconced Radish SHOULD taste!)

==> Fresh radishes contain unique, valuable PHYTONUTRIENTS!
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Radishes - "Purple Plum" Variety
 (And if you NEED a color Radish, why not have it be... PURPLE?...)

==> Fresh radishes contain unique, valuable PHYTONUTRIENTS!
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")

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 Fragrant Baking Squash / Pumpkin - "Galeux d'Eysines" (French-Palace Heirloom, Rich-Tasting Variety)
 (...A "Squash" AND  a "Pumpkin" -- in ONE !!!...)

==> If needed, just click HERE for invaluable culinary instructions...
(Level of bio-purity:  "TISSUE-INSPECTED" FARM-FRESH, LOCALLY GROWN SMALL-CROP LOT --  "NO HARMFUL CHEMICAL RESIDUES FOUND" !!! ")